We have 2 places left on our Cakes & Bakes class this Saturday.
19th February 2019
0 items (£0.00)
Working closely with our experienced instructor, Fiona McBeath, our Young Chefs will be guided through the production of some of their favourite seasonal foods.
Fiona has a wealth of experience in both teaching and cooking for the younger generation. The session will include informative tips and the basic knowledge your child needs to create and produce nutritional food in a fun environment.
Fiona will explain the vital importance of kitchen safety and etiquette, before the children get a chance to make a delicious meal. This 'Halloween' session is loads of fun and the spooktacular recipes include:
All ingredients will be provided and they'll take away lots of new skills and printed recipe sheets.
We'll provide an apron to work in but if you'd prefer them to have their very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to them when they come to the class.
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.