Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Halloween/Bonfire Night Special
Working closely with our experienced instructor, Fiona McBeath, our Young Chefs will be guided through the production of some of their favourite foods.
Fiona has a wealth of experience in both teaching and cooking for the younger generation. The session will include informative tips and the basic knowledge your child needs to create and produce nutritional food in a fun environment.
Fiona will explain the vital importance of kitchen safety and etiquette, before the children get a chance to make a delicious meal including:
- Pumpkin/Butternut Squash Soup
- Stuffed Jacket Potatoes and Chilli
- Steamed Treacle Sponge
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer them to have their very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to them when they come to the class.