What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Working closely with our experienced instructor, Fiona McBeath, our Young Chefs will be guided through the production of some of their favourite foods.
Fiona has a wealth of experience in both teaching and cooking for the younger generation. The session will include informative tips and the basic knowledge your child needs to create and produce nutritional food in a fun environment.
Fiona will explain the vital importance of kitchen safety and etiquette, before the children get a chance to make a delicious meal including:
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer them to have their very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to them when they come to the class.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.