0 items (£0.00)
View basket

Young Chef Workshop (10 - 14 yr olds)

Halloween/Bonfire Night Special

Working closely with our experienced instructor, Fiona McBeath, our Young Chefs will be guided through the production of some of their favourite foods.

Fiona has a wealth of experience in both teaching and cooking for the younger generation. The session will include informative tips and the basic knowledge your child needs to create and produce nutritional food in a fun environment.

Fiona will explain the vital importance of kitchen safety and etiquette, before the children get a chance to make a delicious meal including:

  • Pumpkin/Butternut Squash Soup
  • Stuffed Jacket Potatoes and Chilli
  • Steamed Treacle Sponge

All ingredients are provided as well as recipe sheets to take away at the end of the session. 

We'll provide an apron to work in but if you'd prefer them to have their very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to them when they come to the class.

Back to classes

31st October 2019

Time: 10:00am - 1:00pm
Instructor: Fiona McBeath
Categories: Skills, Young chefs
Price: £60.00

Book nowOur Aprons

You may also be interested in...

Traditional Greek Cuisine

Greek
21st Mar 20£110.001/2 day

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

BookView course

Thai street food

IMG-7864
28th Mar 20£110.001/2 day

Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

BookView course

Pastry

Frangipane_apricot_tart
14th Mar 20£165.00Full day

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

BookView course

Join our mailing list

Email 2*: