We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Working closely with our experienced instructor, Fiona McBeath, your young chef will be guided through the creation of a classic Roast Chicken dinner with dessert. Perfect to get them making Sunday lunch!
Fiona has a wealth of experience in both teaching and cooking for the younger generation, and the session will include informative tips and the basic knowledge your child needs to create and produce nutritional food in a fun environment.
Fiona will explain the vital importance of kitchen safety and etiquette, before the children get a chance to make a delicious meal, which includes:
All ingredients will be provided and they'll take away lots of new skills and printed recipe sheets.
We'll provide an apron to work in but if you'd prefer them to have their very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to them when they come to the class.
Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.