Places on our awesome Indian #curry classics class are starting to fill up. Book your place now. Link in the comments.
12th August 2018
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Working closely with our experienced instructor, Fiona McBeath, your young chef will be guided through the creation of a classic Roast Chicken dinner with dessert. Perfect to get them making Sunday lunch!
Fiona has a wealth of experience in both teaching and cooking for the younger generation, and the session will include informative tips and the basic knowledge your child needs to create and produce nutritional food in a fun environment.
Fiona will explain the vital importance of kitchen safety and etiquette, before the children get a chance to make a delicious meal, which includes:
All ingredients will be provided and they'll take away lots of new skills and printed recipe sheets.
We'll provide an apron to work in but if you'd prefer them to have their very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to them when they come to the class.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.
With the cooler months getting closer, our young chefs learn how to create a warming meal of home-made soup, stuffed jackets and treacle sponge. Yum!