A very intensive THREE DAY course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers. £895 + VAT
Learn how to prepare a rabbit including removing its fur, then make two great main course dishes using the legs "Rabbit au vin style" with a slow braise, and the loin as a main course spring roll with oriental flavours.
Then make a stunning salad of pigeon and flambe apple and make a venison tartar canape.
You will be eating some of your creations for lunch.