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Winter Game with Steph Moon

Learn how to prepare a rabbit including removing its fur, then make two great main course dishes using the legs "Rabbit au vin style" with a slow braise, and the loin as a main course spring roll with oriental flavours.

Then make a stunning salad of pigeon and flambe apple and make a venison tartar canape.

You will be eating some of your creations for lunch.

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22nd October 2022

Time: 10:00am - 4:00pm
Instructor: Steph Moon
Categories: World Cuisines, Entertaining, Skills
Price: £185.00

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