0 items (£0.00)
View basket

Vegan & vegetarian cooking

Come along and be inspired with our range of classes focused on vegan & vegetarian dishes. We'll be sharing lots of recipes, ideas and tips with you and you'll learn lots of new recipes to add to your repertoire.

This class is for anyone who wants variety in their cooking, using local and seasonal produce. You will cook five delicious dishes that you'll be able to recreate confidently at home and learn how to plan and cook the perfect vegan/vegetarian feast. With seasonal variations, they may include:

  • Butternut, maple and apricot tagine
  • Freekah-stuffed Ramiro peppers
  • Fiery red rice, carrot & lime salad
  • Roasted rhubarb, ginger & cardamom crumble
  • Dairy-free chocolate mousse

You'll be working in pairs, so why not bring a friend with you and have a fun day out!! Refreshments will be available throughout the class.

All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

We’ll also provide you with some useful contacts for sourcing equipment and supplies.

 

 

Back to classes

20th November 2021

Time: 10:00am - 2:00pm
Instructor:
Categories: Skills, Vegetarian, Vegan & Culinary choices
Price: £110.00

Book nowOur Aprons

You may also be interested in...

Just desserts

Pavlova
13th Nov 21£110.001/2 day

Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.

BookView course

Bars & Bites

84
17th Aug 21£250.00Full day

A fantastic one-day chocolate class with Shona Sutherland and Andrew Thwaite

BookView course

Indian Curry Classics

Indian 3
19th Sep 21£110.001/2 day

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

BookView course

Join our mailing list

Email 2*: