0 items (£0.00)
View basket

Vegan & vegetarian cooking

Come along and be inspired with our range of classes focused on vegan & vegetarian dishes. We'll be sharing lots of recipes, ideas and tips with you and you'll learn lots of new recipes to add to your repertoire.

This class is for anyone who wants variety in their cooking, using local and seasonal produce. You will cook five delicious dishes that you'll be able to recreate confidently at home and learn how to plan and cook the perfect vegan/vegetarian feast. With seasonal variations, they may include:

  • Butternut, maple and apricot tagine
  • Freekah-stuffed Ramiro peppers
  • Fiery red rice, carrot & lime salad
  • Roasted rhubarb, ginger & cardamom crumble
  • Dairy-free chocolate mousse

You'll be working in pairs, so why not bring a friend with you and have a fun day out!! Refreshments will be available throughout the class.

All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

We’ll also provide you with some useful contacts for sourcing equipment and supplies.

 

 

Back to classes

12th June 2021

Time: 10:00am - 2:00pm
Instructor: Kate Clarkson
Categories: Skills, Vegetarian, Vegan & Culinary choices
Price: £110.00

Book nowOur Aprons

You may also be interested in...

Sushi

IMG_7729
29th May 21£110.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

BookView course

Fish with Dan Graham

Muscles
13th Mar 21£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Cakes & bakes

IMG_6332
6th Mar 21£160.00Full day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

BookView course

Join our mailing list

Email 2*: