With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Come along and be inspired with our range of classes focused on vegan & vegetarian dishes. We'll be sharing lots of recipes, ideas and tips with you and you'll learn lots of new recipes to add to your repertoire.
This class is for anyone who wants variety in their cooking, using local and seasonal produce. You will cook five delicious dishes that you'll be able to recreate confidently at home and learn how to plan and cook the perfect vegan/vegetarian feast. With seasonal variations, they may include:
- Butternut, maple and apricot tagine
- Freekah-stuffed Ramiro peppers
- Fiery red rice, carrot & lime salad
- Roasted rhubarb, ginger & cardamom crumble
- Dairy-free chocolate mousse
You'll be working in pairs, so why not bring a friend with you and have a fun day out!! Refreshments will be available throughout the class.
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
We’ll also provide you with some useful contacts for sourcing equipment and supplies.