Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.
Love filled chocolates but would prefer to investigate a variety of vegan options? From hand dipped/enrobed chocolates to moulded chocolates and truffles, this course offers a delicious range let by Shona Sutherland and Andrew Thwaite using:
- Ganache
- Pate de fruit
- Gianduja
- Gels
- Marzipan
and other mediums, all made on the day!
Not only do you get to take home your delicious creations you'll have the recipes and information for future use.
While it is vegan recipes that have been formulated for this course, the skills/recipes can also be adapted to suit non-vegans too. Information on tempering will be given throughout the day.
While no prior chocolate skills are necessary, general kitchen knowhow is required for this interesting and busy course.
Recipes will include use of allergens SOY, NUTS (perhaps PEANUTS and GLUTEN/WHEAT, SESAME). Kitchen handles milk and egg. AZO colours and small amount of alcohol in some recipes will also be used.
Professional packaging is supplied.
24th September 2022
Time: 10:00am - 4:00pm
Instructor: Shona Sutherland
Categories: Patisserie and chocolate, Vegetarian, Vegan & Culinary choices, Skills
Price: £250.00