0 items (£0.00)
View basket

Vegan Chocolates Course

Love filled chocolates but would prefer to investigate a variety of vegan options? From hand dipped/enrobed chocolates to moulded chocolates and truffles, this course offers a delicious range let by Shona Sutherland and Andrew Thwaite using:

  • Ganache
  • Pate de fruit
  • Gianduja
  • Gels
  • Marzipan

and other mediums, all made on the day!

Not only do you get to take home your delicious creations you'll have the recipes and information for future use.

While it is vegan recipes that have been formulated for this course, the skills/recipes can also be adapted to suit non-vegans too.  Information on tempering will be given throughout the day.

While no prior chocolate skills are necessary, general kitchen knowhow is required for this interesting and busy course.

Recipes will include use of allergens SOY, NUTS (perhaps PEANUTS and GLUTEN/WHEAT, SESAME). Kitchen handles milk and egg. AZO colours and small amount of alcohol in some recipes will also be used.

Professional packaging is supplied.

Back to classes

24th September 2022

Time: 10:00am - 4:00pm
Instructor: Shona Sutherland
Categories: Patisserie and chocolate, Vegetarian, Vegan & Culinary choices, Skills
Price: £250.00

Book nowOur Aprons

You may also be interested in...

Preparing For University - Day 1

Classic ItalianLR
14th Jun 22£250.00Full day

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

BookView course

Chocolate Bon Bons & Confectionary

22nd Sep 22£595.00Full day

An intensive TWO day course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. £595 + VAT

BookView course

Day 3 - How To Create The Perfect Truffle

25th May 22£175.00Full day

Join Andrew as he teaches you how to make the perfect truffle.

BookView course

Join our mailing list

Email 2*: