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TWO Day Chocolate Bon Bons & Confectionery With Martin Chiffers

Student will be taken through the process of creating molded and enrobed Chocolate bonbons and bars, finishing
with various Spraying and handwork techniques including chocolate confectionary items as fudges, Caramels,
Panning Techniques, Nougat Montelimar. Caramelized Nuts and Lollipops.
Chocolate Bonbons & Confectionary - 2 days
1. Salted Caramel
2. Mango Basil
3. Caramelised Honey Ginger, Gianduja Lime (cocoa pod)
4. Sous Bois
5. Raspberry Rose Crunchy Biscuit (Red Gold Dome)
6. Indonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)
7. Galangal Muscavado
8. Passion Fruit Caramels
9. Chocolate Caramels
10. Chinese Litchi Tea Lollipops
11. Cornish Vanilla Fudge
12. Chocolate Fudge
13. Crunchy Macadamia (panning)
14. Hazelnut Orange (panning)
15. Decorative Dry Fruit Chocolate tablet Bars
16. Caramelised Pecans snacks
17. Red Date Malakoff Bars
18. Nougat Montelimar

Back to classes

16th March 2023

Time: 9:00am - 5:00pm
Instructor: Martin Chiffers
Categories: Patisserie and chocolate, Skills
Price: £675.00

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