Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
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Join our expert chef, Dan Graham on a journey of discovery of the tastes and flavours of traditional Greek dishes. Dan will share many hints and tips, whilst guiding you through the wide variety of culinary delights which make up Greek cuisine.
On this class, you'll be making a selection of dishes on this class, including;
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.