It’s about time someone cleared this up! 😂
19th January 2019
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Join our expert chef, Dan Graham on a journey of discovery of the tastes and flavours of traditional Greek dishes. Dan will share many hints and tips, whilst guiding you through the wide variety of culinary delights which make up Greek cuisine.
On this class, you'll be making a selection of dishes on this class, including;
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Sorry, there are no places left for this class.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.