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Thermomix Class

Calling all chocolatiers! Come and join chocolate expert Andrew Thwaite and Thermomix expert Janie Turner (Cook With Janie) for a deep dive into how Thermomix can cut your prep time, make your chocolate work easier, and increase your production! This full day class is both hands-on and demonstration.

What do we cover?

  • Working with chocolate, Thermomix-style
  • Tempering by hand and by Thermomix
  • Infusing flavour into ganaches
  • Ganache perfection – introducing the wide ganache possibilities with Thermomix, including creating chocolates for special dietary needs
  • Thermomix as your extra pair of hands – spice grinding, bean to bar, fruit purées, nut butters, praline, caramel, brittle, honeycomb, gianduja and more
  • Chocolate desserts, Chocolate baking

What do you take home?
A selection of ganache filled chocolates that you’ve made, plus a selection of recipes on a York Cookery School USB stick. Signed copies of Janie’s hot pink bestselling book I Love Chocolate, I Love Thermomix will be available to buy on the day.


Complementary refreshments and lunch are provided – please note, if you have any food allergies please bring your own refreshments and lunch. A Thermomix will be available at the workstations, or if you’d like to bring your own Thermomix, you are welcome to do so.

If you're interested in purchasing a Thermomix, you can contact Janie at chocolate@cookwithjanie.com

Back to classes

25th August 2021

Time: 9:00am - 5:00pm
Instructor: Janie Turner
Categories: Patisserie and chocolate, Skills
Price: £250.00

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