0 items (£0.00)
View basket

Thermomix Class

Calling all chocolatiers! Come and join chocolate expert Andrew Thwaite and Thermomix expert Janie Turner (Cook With Janie) for a deep dive into how Thermomix can cut your prep time, make your chocolate work easier, and increase your production! This full day class is both hands-on and demonstration.

What do we cover?

  • Working with chocolate, Thermomix-style
  • Tempering by hand and by Thermomix
  • Infusing flavour into ganaches
  • Ganache perfection – introducing the wide ganache possibilities with Thermomix, including creating chocolates for special dietary needs
  • Thermomix as your extra pair of hands – spice grinding, bean to bar, fruit purées, nut butters, praline, caramel, brittle, honeycomb, gianduja and more
  • Chocolate desserts, Chocolate baking

What do you take home?
A selection of ganache filled chocolates that you’ve made, plus a selection of recipes on a York Cookery School USB stick. Signed copies of Janie’s hot pink bestselling book I Love Chocolate, I Love Thermomix will be available to buy on the day.

https://cookwithjanie.com/cookbooks/

Complementary refreshments and lunch are provided – please note, if you have any food allergies please bring your own refreshments and lunch. A Thermomix will be available at the workstations, or if you’d like to bring your own Thermomix, you are welcome to do so.

If you're interested in purchasing a Thermomix, you can contact Janie at chocolate@cookwithjanie.com

Back to classes

25th August 2021

Time: 9:00am - 5:00pm
Instructor: Janie Turner
Categories: Patisserie and chocolate, Skills
Price: £250.00

Book nowOur Aprons

You may also be interested in...

Spanish tapas & pintxos

IMG-7199
24th Oct 21£110.001/2 day

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

BookView course

Fish with Dan Graham

Muscles
17th Oct 21£175.00AM

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Skills class - Knife skills

IMG_0143 (1)
9th Sep 21£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Join our mailing list

Email 2*: