Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.
Join Fiona as she teaches you how to make the perfect, succulent roast dinner, complete with accompaniments. How does roast belly pork with dauphinoise potatoes, glazed star anise carrots and mixed greens - smothered in homemade gravy sound?! Delicious.
16th October 2022
Time: 10:00am - 2:00pm
Instructor: Fiona McBeath
Categories: Entertaining, Skills
Price: £125.00