Enjoying a day out at Countryfile Live. Back to work tomorrow with the York Young Carers.
18th August 2019
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Join our expert chef/tutor, Dan Graham, who will introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Dishes may include:
And just about any other common Thai dish on the street!
This food is fresh and fast. On our Thai Street Food workshop you will learn to make some of the typical dishes cooked and served on the streets of Thailand under the guidance of our experienced instructor.
This is a 'hands-on' workshop, working with other members of the class, all sitting down at the end of the class to enjoy the dishes prepared.
This class is suitable for people at all skill levels.
All ingredients are provided along with the recipe sheets for you to take away.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.