Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Our expert tutor, will introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
- Pad Thai
- Gaeng Gai (Red Thai Chicken Curry)
- Gai yang (Chicken and sweet chilli)
- Spring rolls
This food is fresh and fast. On our Thai Street Food workshop you will learn to make some of the typical dishes cooked and served on the streets of Thailand under the guidance of our experienced instructor.
This is a 'hands-on' workshop, working with other members of the class, all sitting down at the end of the class to enjoy the dishes prepared.
All ingredients are provided along with the recipe sheets for you to take away.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.