We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Thai, Malay and Indonesian Cuisine are very similar, in particular some of the regional traditions.
It has also been influenced by Chinese, Indian, Thai and many other cultures throughout history, producing a distinct cuisine of their own.
Many dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala. Rempahs are made by grinding up fresh and/or dried spices and herbs to create a spice paste which is then sautéed in oil to bring out the aromas.
Fiona will talk about the background to the dishes you will be cooking and chat about the cuisine and culture of Thailand, Malaysia and Indonesia. Then, under the guidance of Dan you'll prepare a selection of dishes. Examples of dishes that may be included:
At the end of the class, you'll be able to sit down and enjoy your dishes or take them home for your friends and family to enjoy (please bring some containers to put your food in).
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Sorry, there are no places left for this class.
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.