0 items (£0.00)
View basket

Thai, Malay & Indonesian cuisine

Thai, Malay and Indonesian Cuisine are very similar, in particular some of the regional traditions.

It has also been influenced by Chinese, Indian, Thai and many other cultures throughout history, producing a distinct cuisine of their own.

Many dishes revolve around a Rempah, which is a spice paste or mix similar to an Indian Masala. Rempahs are made by grinding up fresh and/or dried spices and herbs to create a spice paste which is then sautéed in oil to bring out the aromas.

Fiona will talk about the background to the dishes you will be cooking and chat about the cuisine and culture of Thailand, Malaysia and Indonesia. Then, under the guidance of Fiona you'll prepare a selection of dishes. Examples of dishes that may be included:

  • Nasi Goreng (fried rice dish)
  • Seafood and Coconut Laksa Lemak
  • Malaysian Chicken Rempeh

At the end of the class, you'll be able to sit down and enjoy your dishes or take them home for your friends and family to enjoy (please bring some containers to put your food in).

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

24th November 2018

Time: 10:00am - 2:00pm
Instructor: Kate Clarkson
Categories: World Cuisines, Entertaining
Price: £95.00

Book nowOur Aprons

You may also be interested in...

Thai, Malay & Indonesian cuisine

IMG-7296
16th Feb 19£110.001/2 day

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

BookView course

Skills class - Knife skills

IMG_0143 (1)
30th Jan 19£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Introduction to Sushi

49
2nd Feb 19£110.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

BookView course

Join our mailing list

Email 2*: