Come and learn how to make delicious picnic food for you to enjoy at any time of the year with the wonderful Sandy Docherty - our lovely published chef.
Join our expert Sushi chef Dan Graham who will take you on the ultimate sushi journey, covering a wide range of sushi making techniques.
Dan will share many hints and tips to enable you to create a sushi banquet for your friends and family.
You will learn about the origins of sushi and how it has become a western phenomenon, all ingredients are provided and we will taste everything that we create.
Subjects to be covered will include:
- Equipment and supplies
- Rice selection, washing and cooking.
- Vegetable preparation
- Fish selection and suitability
- Fish slicing for various sushi cuts
- Rolling techniques, small, jumbo and inside-out rolls
- Hand-formed (Nigiri) sushi
- Roll cutting and knives
- Displaying sushi and sushi etiquette
- Wasabi, pickled ginger, soy sauce
Working 'hands on' in our purpose built kitchen you'll be preparing and your sushi, sampling as you go.
Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.