0 items (£0.00)
View basket

Sushi

Join our expert Sushi chef Dan Graham who will take you on the ultimate sushi journey, covering a wide range of sushi making techniques.

Dan will share many hints and tips to enable you to create a sushi banquet for your friends and family.

You will learn about the origins of sushi and how it has become a western phenomenon, all ingredients are provided and we will taste everything that we create.

Subjects to be covered will include:

  • Equipment and supplies
  • Rice selection, washing and cooking.
  • Vegetable preparation
  • Fish selection and suitability
  • Fish slicing for various sushi cuts
  • Rolling techniques, small, jumbo and inside-out rolls
  • Hand-formed (Nigiri) sushi
  • Roll cutting and knives
  • Displaying sushi and sushi etiquette
  • Wasabi, pickled ginger, soy sauce

Working 'hands on' in our purpose built kitchen you'll be preparing and your sushi, sampling as you go.

Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

20th October 2019

Time: 10:00am - 2:00pm
Instructor: Dan Graham
Categories: World Cuisines, Entertaining
Price: £110.00

Book nowOur Aprons

You may also be interested in...

Classic French Cuisine

unnamed-2
13th Jun 20£110.001/2 day

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

BookView course

French macarons

IMG-7609
6th Jun 20£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

Fish with Dan Graham

fish-masterclass-mage
7th Mar 20£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Join our mailing list

Email 2*: