Deconstructed cottage pie. 😋 #foodporn #omnomnom
20th September 2018
0 items (£0.00)
Join our expert tutor, Fiona McBeath, as she introduces you to a variety of Spanish Tapas & Pintxos.
Dishes may include:
On our Tapas & Pintxos workshop you will learn to make a range of common dishes found in the bars of Spain, under the guidance of our experienced instructor.
This is a 'hands-on' workshop, working with other members of the class, all sitting down at the end of the class to enjoy the dishes prepared.
This class is suitable for people at all skill levels.
All ingredients are provided along with the recipe sheets for you to take away.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Let us help you get ready for Christmas with a series of evening workshops designed to give you all the skills you need to create some fabulous food for the festive period.