Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Join our expert tutor, Fiona McBeath, as she introduces you to a variety of Spanish Tapas & Pintxos.
Dishes may include:
- Patatas Bravas
- Seta Gratinadas
- Gambas con Huevo
On our Tapas & Pintxos workshop you will learn to make a range of common dishes found in the bars of Spain, under the guidance of our experienced instructor.
This is a 'hands-on' workshop, working with other members of the class, all sitting down at the end of the class to enjoy the dishes prepared.
This class is suitable for people at all skill levels.
All ingredients are provided along with the recipe sheets for you to take away.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.