We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Join our expert tutor, Fiona McBeath, as she introduces you to a variety of Spanish Tapas & Pintxos.
Dishes may include:
On our Tapas & Pintxos workshop you will learn to make a range of common dishes found in the bars of Spain, under the guidance of our experienced instructor.
This is a 'hands-on' workshop, working with other members of the class, all sitting down at the end of the class to enjoy the dishes prepared.
This class is suitable for people at all skill levels.
All ingredients are provided along with the recipe sheets for you to take away.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
Sorry, there are no places left for this class.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Join our expert chef/tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.