Sourdough Breads

You will learn how to produce fantastic sourdough bread with a beautiful crust and crumb. The classes are hands on and are limited to 8 people per session, meaning you receive lots of help and can get the most out of our expert.

Techniques you will cover:

• Learn the importance of using correct measurements, temperature and timings.
• Understand the role of pre-ferment in artisan bread.
• Use liquid and stiff levain as part of the making process.
• Understand the preparation and processing techniques used to produce fermented dough products.
• Learn how to stretch and fold your dough like a professional.
• Learn professional techniques to improve the quality of your breads
• Develop and understand the importance of the different steps in bread making.
• Understand the reasons for faults in bread making and how to correct them.
• Learn how to make your sourdough starter and how to give it a 'life'.

Full recipes, including ingredients and methods, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

• Sourdough boule

• Sourdough raisin and walnut loaf

• Sourdough roasted garlic and rosemary

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