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Sourdough Breads

You will learn how to produce fantastic sourdough bread with a beautiful crust and crumb. The classes are hands on and are limited to 8 people per session, meaning you receive lots of help and can get the most out of our expert.

Techniques you will cover:

  • Learn the importance of using correct measurements, temperature and timings.
  • Understand the role of pre-ferment in artisan bread.
  • Use liquid and stiff levain as part of the making process.
  • Understand the preparation and processing techniques used to produce fermented dough products.
  • Learn how to stretch and fold your dough like a professional.
  • Learn professional techniques to improve the quality of your breads
  • Develop and understand the importance of the different steps in bread making.
  • Understand the reasons for faults in bread making and how to correct them.
  • Learn how to make your sourdough starter and how to give it a 'life'.

Full recipes, including ingredients and methods, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.

  • Sourdough boule

  • Sourdough raisin and walnut loaf

  • Sourdough roasted garlic and rosemary

Back to classes

22nd January 2022

Time: 8:00am - 4:00pm
Instructor: Fabrice Teston
Categories: Bread and baking, Skills
Price: £185.00

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