0 items (£0.00)
View basket

Sourdough breads

Join our expert tutor, David Francis, who will show you how to start and maintain your own sourdough leavens as well as how to make a several sourdough breads.

Learn some great skills and tips for making the perfect loaf, and even get to mill your own flour. At the end of the session you will have lots of wonderful bread to take home

You will learn;
  • How to make 3 different types of sourdoughs, including Companion bread, Russian Rye'n caraway,

  • How to create and maintain your own Sourdough culture.

  • The value of soaking, delaying the salt and wet kneading.
 

With over 30 years natural baking experience, David will share his wealth of knowledge and will hopefully encourage and enthuse you to continue to make great tasting, wholesome, sourdough breads.

This class is suitable for you even if you have little knowledge of bread making but is also an ideal class to increase your knowledge of bread-making and extend your culinary repertoire.

All ingredients will be provided as well as recipes sheets (you can make notes if you choose to!) to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

1st November 2020

Time: 10:00am - 4:00pm
Instructor: David Francis
Categories: Bread and baking, Skills
Price: £160.00

Book nowOur Aprons

You may also be interested in...

Seasonal Game with Dan Graham

venison
7th Nov 20£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

BookView course

Skills class - Knife skills

IMG_0143 (1)
9th Sep 20£60.00PM

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Sushi

IMG_7729
11th Oct 20£110.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

BookView course

Join our mailing list

Email 2*: