Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Join our expert tutor, David Francis, who will show you how to start and maintain your own sourdough leavens as well as how to make a several sourdough breads.
Learn some great skills and tips for making the perfect loaf, and even get to mill your own flour. At the end of the session you will have lots of wonderful bread to take home
How to make 3 different types of sourdoughs, including Companion bread, Russian Rye'n caraway,
How to create and maintain your own Sourdough culture.
- The value of soaking, delaying the salt and wet kneading.
With over 30 years natural baking experience, David will share his wealth of knowledge and will hopefully encourage and enthuse you to continue to make great tasting, wholesome, sourdough breads.
This class is suitable for you even if you have little knowledge of bread making but is also an ideal class to increase your knowledge of bread-making and extend your culinary repertoire.
All ingredients will be provided as well as recipes sheets (you can make notes if you choose to!) to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.