Chance to win a place on one of our classes with our friends at Yorkshire Rapeseed Oil #competition @yorkshireoil
23rd October 2018
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Join our experienced instructor, Fiona McBeath, for a fun evening learning how to make a variety of sauces from scratch. From a basic roux and home-made gravy to bechamel and hollandaise, we'll help you learn all you need to know to recreate perfect sauces at home.
Working ‘hands on’ in our purpose-built kitchen, you'll be preparing your sauces, sampling as you go. Sauces may include:
All ingredients are provided along with recipe sheets to take away at the end of the session.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
This class is suitable for all skill levels.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Join us for the final demonstration on our open evening
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.