We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.
From using the correct flour to understanding how to use a pasta machine, we'll help you learn all you need to know to recreate the perfect pasta at home.
Working ‘hands on’ in our purpose-built kitchen, you'll be preparing and cooking your dishes, sampling as you go.
Recipes you may make include:
All ingredients are provided along with recipe sheets to take away at the end of the session.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
This class is suitable for people at all skill levels.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
Sorry, there are no places left for this class.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).