Last few places available for our November 29th open evening.
13th November 2018
0 items (£0.00)
Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.
From using the correct flour to understanding how to use a pasta machine, we'll help you learn all you need to know to recreate the perfect pasta at home.
Working ‘hands on’ in our purpose-built kitchen, you'll be preparing and cooking your dishes, sampling as you go.
Recipes you may make include:
All ingredients are provided along with recipe sheets to take away at the end of the session.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
This class is suitable for people at all skill levels.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Working closely with our experienced instructor, Fiona McBeath, your young chef will be guided through the creation of a three-course, classic Roast Chicken dinner. Perfect to get them making Sunday lunch!
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.