Our resident cake designer and creator of all things sweet, will demonstrate and teach the techniques required to make several different flavours of macaron.
Get familiar with your knives!
Learn how to handle a knife both safely and correctly in this short evening class.
In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup.
Techniques you'll learn will include:
- the 'rock-chop'
- julienne (matchsticks)
- brunoise (fine dice)
- chiffonade (ribbon cut)
All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
Allergens include: Eggs, Milk, Soya, Cereals containing gluten (wheat)