0 items (£0.00)
View basket

Skills class - Knife skills

Get familiar with your knives! 

Learn how to handle a knife both safely and correctly in this short evening class.

In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup. 

Techniques you'll learn will include:

  • the 'rock-chop'
  • julienne (matchsticks)
  • brunoise (fine dice)
  • chiffonade (ribbon cut)

All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.

Back to classes

9th September 2020

Time: 6:30pm - 9:00pm
Instructor: Kate Clarkson
Categories: Skills, Evening classes
Price: £60.00

Book nowOur Aprons

You may also be interested in...

Vegan & vegetarian cooking

Peppers
23rd Jan 21£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

Intro to cake decorating (3 evenings)

P1020836(1)
21st Oct 20£165.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

BookView course

Seasonal Game with Dan Graham

venison
7th Nov 20£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

BookView course

Join our mailing list

Email 2*: