We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
0 items (£0.00)
Learn how to handle a knife both safely and correctly in this short evening class.
In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup.
Techniques you'll learn will include:
All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Sorry, there are no places left for this class.
Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.