Enjoying a day out at Countryfile Live. Back to work tomorrow with the York Young Carers.
18th August 2019
0 items (£0.00)
Learn how to handle a knife both safely and correctly in this short evening class.
In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup.
Techniques you'll learn will include:
All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.