0 items (£0.00)
View basket

Skills class - Knife skills

Get familiar with your knives! 

Learn how to handle a knife both safely and correctly in this short evening class.

In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup. 

Techniques you'll learn will include:

  • the 'rock-chop'
  • julienne (matchsticks)
  • brunoise (fine dice)
  • chiffonade (ribbon cut)

All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.

Back to classes

30th January 2019

Time: 6:30pm - 9:00pm
Instructor: Kate Clarkson
Categories: Skills, Evening classes
Price: £60.00

Book nowOur Aprons

You may also be interested in...

Chocolate making with Andrew Thwaite

84
14th Apr 19£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Sold OutView course

Mediterranean Cruise - South

IMG-7200
7th Apr 19£110.001/2 day

Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.

Sold OutView course

Skills class - Knife skills

IMG_0143 (1)
3rd Jul 19£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Join our mailing list

Email 2*: