0 items (£0.00)
View basket

Skills class - Knife skills

Get familiar with your knives! 

Learn how to handle a knife both safely and correctly in this short evening class.

In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup. 

Techniques you'll learn will include:

  • the 'rock-chop'
  • julienne (matchsticks)
  • brunoise (fine dice)
  • chiffonade (ribbon cut)

All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.

Back to classes

31st January 2018

Time: 6:30pm - 9:00pm
Instructor: Kate Clarkson
Categories: Skills, Evening classes
Price: £50.00

Book nowOur Aprons

You may also be interested in...

Christmas Wine Tasting Evening - FULLY BOOKED

27th Nov 13£10.00PM

Let us help you get ready for Christmas by coming along to our Christmas Wine Tasting Evening

Chris Bracchi will be introducing the evening and talking you through a total of 8 wines, including 3 whites, a rose and 4 reds.

You will have the opportunity to try this fabulous selection of handcrafted wines, and Chris will be telling you all you need to know about each of them. The selection will be a mixture of everyday favorites as well as some more interesting, and often unknown, wines

The tastings will give everyone a chance to find some new gems and learn a little more about wine, all in a fun and relaxed way!

At the end of the evening you can mix and match your favourites to create your perfect case ready for Christmas, either for yourself or as a great present.

Sold OutView course

Join our mailing list

Email 2*: