We have 2 places left on our Cakes & Bakes class this Saturday.
19th February 2019
0 items (£0.00)
Learn how to handle a knife both safely and correctly in this short evening class.
In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup.
Techniques you'll learn will include:
All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Sorry, there are no places left for this class.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.