0 items (£0.00)
View basket

Skills class - Knife skills

Get familiar with your knives! 

Learn how to handle a knife both safely and correctly in this short evening class.

In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup. 

Techniques you'll learn will include:

  • the 'rock-chop'
  • julienne (matchsticks)
  • brunoise (fine dice)
  • chiffonade (ribbon cut)

All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.

Back to classes

3rd April 2019

Time: 6:30pm - 9:00pm
Instructor: Kate Clarkson
Categories: Skills, Evening classes
Price: £60.00

Book nowOur Aprons

You may also be interested in...

Classic French Cuisine

unnamed-2
26th Jan 19£110.001/2 day

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

BookView course

Fish masterclass

fish-masterclass-mage
2nd Mar 19£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Introduction to vegan & vegetarian cooking

87
6th Apr 19£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

Join our mailing list

Email 2*: