0 items (£0.00)
View basket

Skills class - Knife skills

Get familiar with your knives! 

Learn how to handle a knife both safely and correctly in this short evening class.

In this class, you'll learn the techniques which will help you to, not only, chop an onion but finely slice and dice vegetables and herbs. You'll be preparing a selection of seasonal vegetables and herbs to practice your skills which will then be transformed into some simple spring rolls and a tasty, vegetable soup. 

Techniques you'll learn will include:

  • the 'rock-chop'
  • julienne (matchsticks)
  • brunoise (fine dice)
  • chiffonade (ribbon cut)

All ingredients will be provided and you'll take away lots of new skills and a printed recipe sheet.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.

Back to classes

26th May 2021

Time: 6:30pm - 9:00pm
Instructor: Kate Clarkson
Categories: Skills, Evening classes
Price: £60.00

Book nowOur Aprons

You may also be interested in...

Pastry

Frangipane_apricot_tart
9th Oct 21£165.00Full day

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

BookView course

Fish with Dan Graham

Muscles
17th Oct 21£175.00AM

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Pickles, pates & chutneys

liver_pate
11th Dec 21£110.001/2 day

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

BookView course

Join our mailing list

Email 2*: