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Seafood with Steph Moon

Watch a Masterclass on filleting, then learn how to fillet a fish yourself. 

Make a salmon en croute and learn many extra tips including shucking an oyster and making a fish stock into a classy sauce and turning naturally smoked haddock and mussels into a great dish for your lunch.

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7th May 2022

Time: 10:00am - 4:00pm
Instructor: Steph Moon
Categories: World Cuisines, Entertaining, Skills
Price: £185.00

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