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Preparation for Christmas - Part Three

Join Fiona to create the perfect (and calm) way to prepare for the Christmas season.

Dishes that will feature, amongst others, will include:

Canapé ideas

Chicken liver pate

Smoked mackerel pate

Christmas pudding and rum sauce

Perfect vegetables including braised red cabbage and Vichy carrots

Perfect Christmas gravy

Apricot and sage stuffing

Perfect roast potatoes

Bread sauce

Home made cranberry sauce

Home made pork, sage and apricot stuffing

Chocolate mousse teacups

Homemade caramel

Bourbon ice cream

How to write time plans

Back to classes

16th November 2022

Time: 6:00pm - 9:00pm
Instructor: Fiona McBeath
Categories: Entertaining, Skills, Evening classes
Price: £75.00

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