Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.
Join Fiona to create the perfect (and calm) way to prepare for the Christmas season.
Dishes that will feature, amongst others, will include:
Canapé ideas
Chicken liver pate
Smoked mackerel pate
Christmas pudding and rum sauce
Perfect vegetables including braised red cabbage and Vichy carrots
Perfect Christmas gravy
Apricot and sage stuffing
Perfect roast potatoes
Bread sauce
Home made cranberry sauce
Home made pork, sage and apricot stuffing
Chocolate mousse teacups
Homemade caramel
Bourbon ice cream
How to write time plans
16th November 2022
Time: 6:00pm - 9:00pm
Instructor: Fiona McBeath
Categories: Entertaining, Skills, Evening classes
Price: £75.00