What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Come and join tutor Fiona McBeath and learn how to prepare some fantastic pickles, pates and chutneys.
This class will give you the knowledge and skills to make a selection of basic chutneys, compotes, pates and pickles. At the end of the class you will have produced an array of jars, all suitable for your Christmas table or as perfect Christmas gifts.
Working in pairs in our purpose built, fully equipped, kitchen you'll be preparing and cooking your recipes, sampling as you go.
You'll prepare a variety of recipes including:
This class will give you the confidence to experiment using simple recipes and will include a light lunch when you can enjoy the Fig & Olive compote you've made with a selection of breads & cheeses that we provide.
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.