Enjoying a day out at Countryfile Live. Back to work tomorrow with the York Young Carers.
18th August 2019
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Come and join tutor Fiona McBeath and learn how to prepare some fantastic pickles, pates and chutneys.
This class will give you the knowledge and skills to make a selection of basic chutneys, compotes, pates and pickles. At the end of the class you will have produced an array of jars, all suitable for your Christmas table or as perfect Christmas gifts.
Working in pairs in our purpose built, fully equipped, kitchen you'll be preparing and cooking your recipes, sampling as you go.
You'll prepare a variety of recipes including:
This class will give you the confidence to experiment using simple recipes and will include a light lunch when you can enjoy the Fig & Olive compote you've made with a selection of breads & cheeses that we provide.
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.