Come and learn the art of the perfect pizza - from making the dough and the ultimate sauces.
Join Fiona McBeath in creating a variety of delicious pastas and sauces. Make homemade pasta and create tagliatelle with homemade green pesto. Then make a ravioli stuffed with butternut squash and parmesan served with fried sage and sundried tomato butter. Also learn three ways with a roux sauce.