27th Sep 20£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Our classes
At YORK Cookery School, you can explore your culinary curiosity with our wide range of classes. From delicate French pastry to robust Indian curries, you're sure to find a class that will tantalise your tastebuds!
Choosing a class is easy:
- You can select a type of cookery that interests you from the buttons below and a list of classes in that category will be shown.
- Click 'All classes' and you can simply scroll through the full list of classes.
Classes are in date order with the upcoming classes at the top.
Our high-quality, embroidered YORK Cookery School aprons are available to buy when you book a class or buy a voucher. Simply add them to your order and they can either be posted to you or collected in class when you come to see us.
Quick Search
Vegan & vegetarian cooking
French macarons
3rd Oct 20£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
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Classic French Cuisine
4th Oct 20£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Sorry, there are no places left for this class.
Thai, Malay & Indonesian cuisine
10th Oct 20£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Thai street food
11th Oct 20£110.001/2 day
Join our expert tutor, Kate Clarkson, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Pastry
17th Oct 20£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
Book places
Classic Italian cuisine
18th Oct 20£110.001/2 day
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
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Intro to cake decorating (3 evenings)
21st Oct 20£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
Book places
Thai street food
24th Oct 20£110.001/2 day
Join our expert tutor, Kate Clarkson, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
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Thai Street food II
25th Oct 20£110.001/2 day
Join our expert tutor, Kate Clarkson, as she introduces you to more Thai Street food traditionally prepared by street vendors right across Thailand.
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Fish with Dan Graham
31st Oct 20£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
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Sourdough breads
1st Nov 20£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
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Spanish tapas & pintxos
7th Nov 20£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Book places
Seasonal Game with Dan Graham
8th Nov 20£175.00Full day
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Book places
Sorry, there are no places left for this class.
Skills class - Knife skills
11th Nov 20£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Traditional Greek Cuisine
14th Nov 20£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
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Just desserts
15th Nov 20£110.001/2 day
Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.
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Chocolate making with Andrew Thwaite
21st Nov 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Sorry, there are no places left for this class.
Chocolate making with Andrew Thwaite
21st Nov 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Indian Curry Classics
22nd Nov 20£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
North African
28th Nov 20£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
Thai, Malay & Indonesian cuisine
29th Nov 20£110.001/2 day
With our expert tutor, Kate Clarkson, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
French macarons
5th Dec 20£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Vegan & vegetarian cooking
6th Dec 20£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Pickles, pates & chutneys
12th Dec 20£110.001/2 day
Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.
Book places
Christmas Chocolates with Andrew Thwaite
13th Dec 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Thai street food
9th Jan 21£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Classic French Cuisine
10th Jan 21£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Vegan & vegetarian cooking
16th Jan 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Seasonal Game with Dan Graham
17th Jan 21£175.00Full day
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Book places
North African
23rd Jan 21£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
Indian Curry Classics
24th Jan 21£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
Spanish tapas & pintxos
30th Jan 21£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Book places
Sushi
31st Jan 21£110.001/2 day
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Book places
Skills class - Knife skills
3rd Feb 21£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Sourdough breads
6th Feb 21£165.00AM
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
Book places
Chocolate making with Andrew Thwaite
7th Feb 21£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
French macarons
13th Feb 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Thai, Malay & Indonesian cuisine
20th Feb 21£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Traditional Greek Cuisine
28th Feb 21£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Book places
Cakes & bakes
6th Mar 21£160.00Full day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
Book places
Fish with Dan Graham
14th Mar 21£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Book places
Pastry
20th Mar 21£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
Book places
French macarons
27th Mar 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Chocolate making with Andrew Thwaite
28th Mar 21£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Vegan & vegetarian cooking
10th Apr 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Intro to cake decorating (3 evenings)
14th Apr 21£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
Book places
Thai street food
17th Apr 21£110.00AM
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Classic French Cuisine
18th Apr 21£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
North African
24th Apr 21£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
Indian Curry Classics
25th Apr 21£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
Thai, Malay & Indonesian cuisine
1st May 21£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Skills class - Knife skills
5th May 21£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).