25th Sep 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Our classes
At YORK Cookery School, you can explore your culinary curiosity with our wide range of classes. From delicate French pastry to robust Indian curries, you're sure to find a class that will tantalise your tastebuds!
Choosing a class is easy:
- You can select a type of cookery that interests you from the buttons below and a list of classes in that category will be shown.
- Click 'All classes' and you can simply scroll through the full list of classes.
Classes are in date order with the upcoming classes at the top.
Our high-quality, embroidered YORK Cookery School aprons are available to buy when you book a class or buy a voucher. Simply add them to your order and they can either be posted to you or collected in class when you come to see us.
Quick Search
French macarons
Sourdough breads
26th Sep 21£165.00Full day
Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!
Book places
Sorry, there are no places left for this class.
North African
2nd Oct 21£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
Classic Italian cuisine
3rd Oct 21£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Book places
Sorry, there are no places left for this class.
Intro to cake decorating (3 evenings)
6th Oct 21£165.00Evening
Join YORK Cookery School's maker of all things sweet, Linda Jameson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
Book places
Pastry
9th Oct 21£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
Book places
Seasonal Game with Dan Graham
10th Oct 21£175.00Full day
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Book places
Thai, Malay & Indonesian cuisine
16th Oct 21£110.001/2 day
With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Fish with Dan Graham
17th Oct 21£175.00AM
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Book places
Cakes & bakes
23rd Oct 21£165.00Full day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
Book places
Spanish tapas & pintxos
24th Oct 21£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Book places
Halloween Chocolate making with Andrew Thwaite
30th Oct 21£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Thai street food
6th Nov 21£110.001/2 day
Join one of our expert tutor, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Sorry, there are no places left for this class.
Sushi
7th Nov 21£110.001/2 day
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Book places
Just desserts
13th Nov 21£110.001/2 day
Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.
Book places
Traditional Greek Cuisine
14th Nov 21£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Book places
Vegan & vegetarian cooking
20th Nov 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
French macarons
27th Nov 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Indian Curry Classics
28th Nov 21£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
Christmas Chocolates with Andrew Thwaite
4th Dec 21£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Classic Italian cuisine
5th Dec 21£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Book places
Pickles, pates & chutneys
11th Dec 21£110.001/2 day
Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.
Book places
Thai street food
8th Jan 22£110.001/2 day
Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Sourdough breads
22nd Jan 22£165.00Full day
Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!
Book places
Skills class - Knife skills
26th Jan 22£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Vegan & vegetarian cooking
5th Feb 22£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Classic Italian cuisine
6th Feb 22£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Book places
Valentines Chocolate making with Andrew Thwaite
12th Feb 22£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
French macarons
13th Feb 22£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Thai, Malay & Indonesian cuisine
19th Feb 22£110.001/2 day
With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Classic French Cuisine
20th Feb 22£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Easter Chocolate making with Andrew Thwaite
9th Apr 22£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
