5th Dec 20£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Our classes
At YORK Cookery School, you can explore your culinary curiosity with our wide range of classes. From delicate French pastry to robust Indian curries, you're sure to find a class that will tantalise your tastebuds!
Choosing a class is easy:
- You can select a type of cookery that interests you from the buttons below and a list of classes in that category will be shown.
- Click 'All classes' and you can simply scroll through the full list of classes.
Classes are in date order with the upcoming classes at the top.
Our high-quality, embroidered YORK Cookery School aprons are available to buy when you book a class or buy a voucher. Simply add them to your order and they can either be posted to you or collected in class when you come to see us.
Quick Search
Traditional Greek Cuisine
Thai street food
5th Dec 20£110.001/2 day
Join our expert tutor, Kate Clarkson, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Sorry, there are no places left for this class.
Vegan & vegetarian cooking
6th Dec 20£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Skills class - Knife skills
9th Dec 20£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Sorry, there are no places left for this class.
Skills class - Knife skills
10th Dec 20£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Indian Curry Classics
12th Dec 20£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
Sorry, there are no places left for this class.
Chocolate making with Andrew Thwaite
13th Dec 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Sorry, there are no places left for this class.
Chocolate making with Andrew Thwaite
13th Dec 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Christmas macarons
19th Dec 20£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Sourdough breads
20th Dec 20£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
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Thai street food
9th Jan 21£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Classic French Cuisine
10th Jan 21£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Skills class - Knife skills
12th Jan 21£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Skills class - Knife skills
13th Jan 21£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Vegan & vegetarian cooking
16th Jan 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Vegan & vegetarian cooking
17th Jan 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Classic Italian cuisine
23rd Jan 21£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Book places
Indian Curry Classics
24th Jan 21£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
Spanish tapas & pintxos
30th Jan 21£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Book places
Traditional Greek Cuisine
31st Jan 21£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Book places
Sourdough breads
6th Feb 21£165.00AM
Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!
Book places
Chocolate making with Andrew Thwaite
7th Feb 21£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
French macarons
13th Feb 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Thai, Malay & Indonesian cuisine
20th Feb 21£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
North African
27th Feb 21£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
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Cakes & bakes
6th Mar 21£160.00Full day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
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Sushi
7th Mar 21£110.001/2 day
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Book places
Fish with Dan Graham
13th Mar 21£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
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Pastry
20th Mar 21£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
Book places
French macarons
27th Mar 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Chocolate making with Andrew Thwaite
28th Mar 21£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Vegan & vegetarian cooking
10th Apr 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Intro to cake decorating (3 evenings)
14th Apr 21£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
Book places
Thai street food
17th Apr 21£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Classic French Cuisine
18th Apr 21£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
North African
24th Apr 21£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
Indian Curry Classics
25th Apr 21£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Book places
Thai, Malay & Indonesian cuisine
1st May 21£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Classic Italian cuisine
2nd May 21£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Book places
Skills class - Knife skills
5th May 21£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Traditional Greek Cuisine
8th May 21£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Book places
Sourdough breads
9th May 21£165.00AM
Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!
Book places
Spanish tapas & pintxos
15th May 21£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Book places
Classic French Cuisine
16th May 21£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Just desserts
22nd May 21£110.001/2 day
Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.
Book places
Sushi
29th May 21£110.001/2 day
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Book places
Thai street food
5th Jun 21£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Vegan & vegetarian cooking
12th Jun 21£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
North African
19th Jun 21£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
French macarons
26th Jun 21£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Thai, Malay & Indonesian cuisine
3rd Jul 21£110.001/2 day
With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Classic Italian cuisine
4th Jul 21£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.