We have 2 places left on our Cakes & Bakes class this Saturday.
19th February 2019
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With the weather finally getting cooler, November tends to see a change in the type of food we prefer to eat. Winter warmers and comfort food are high on our agenda and we have some fantastic classes aimed at expanding your repertoire to satisfy those cravings!
This week at YORK Cookery School, we're celebrating our 2nd birthday! To help us celebrate, we thought we'd give you a cheeky 10% discount when you book onto any of our upcoming workshops or masterclasses in 2014 & 2015.
Hurry though, you've only got until Sunday 9th November to take advantage of this great offer. Just enter the code HAPPY2 into the shopping basket when you book.
Let our expert chefs show you how they make some of their favourite dishes which you can sample at the end of the evening.
November 17th marks National Home-made Bread Day and, due to popular demand, we've added an extra date for our Christmas Breads workshop on November 22nd.
On this 'hands-on' workshop, you'll create your own German Stollen and a fabulously boozy Raisin Tea-ring. The satisfaction of making and eating your own scrumptious, home-made bread really is second to none!
We've added lots more bread workshops for you to choose from in our 2015 Calendar.
Bonfire night is great time for the kids and a fantastic opportunity to get them in the kitchen to make some fab food to share.
Our Young Chef's workshops last week saw them making some beautifully simple recipes and we've shared our recipe for 'Loaded Jackets' below.
Christmas is getting closer by the day and our vouchers make the perfect present for anyone with an interest in food; whatever their ability in the kitchen! You could even team up their voucher with a "YORK Cookery School' apron to they have something to unwrap on Christmas morning. Starting from just £25, you can create your own personalised voucher here.
Our 2015 calendar is filling out nicely. We've already got a fantastic variety of classes available for you to choose from but if there's anything you'd be particularly interested in, please let us know.