Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire.
Along the way you'll be visting Italy, Greece & Turkey, creating the following dishes;
- Torta di Pesce (Italy)
- Spanakopita (Greece)
- Lamb Kofte (Turkey)
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.i
8th June 2019
Time: 2:00pm - 6:00pm
Instructor: Kate Smyth
Categories: Skills, World Cuisines
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Join our expert chef Kate Smyth and discovery the tastes and flavours from a fabulous variety of dishes, native to the countries of the Northern Mediterranean.