0 items (£0.00)
View basket

North Mediterranean Cruise

Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.

With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire.

Along the way you'll be visting Italy, Greece & Turkey, creating the following dishes;

  • Torta di Pesce (Italy)
  • Spanakopita (Greece)
  • Lamb Kofte (Turkey)

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.i

Back to classes

11th May 2019

Time: 10:00am - 2:00pm
Instructor: Kate Smyth
Categories: Skills, World Cuisines
Price: £110.00

Book nowOur Aprons

Join our expert chef Kate Smyth and discovery the tastes and flavours from a fabulous variety of dishes, native to the countries of the Northern Mediterranean.

You may also be interested in...

Classic French Cuisine

unnamed-2
27th Apr 19£110.001/2 day

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

BookView course

Chocolate making with Andrew Thwaite

84
14th Apr 19£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Sold OutView course

Traditional Greek Cuisine

Greek
28th Apr 19£110.001/2 day

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

BookView course

Join our mailing list

Email 2*: