What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire.
Along the way you'll be visting Italy, Greece & Turkey, creating the following dishes;
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.i
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Think sushi is all raw fish? Think again! Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi dishes.
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking