Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North Africa.
With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire
Along the way you'll be visting Egypt, Tunisia & Morocco, creating the following dishes;
- Baladi (Egyptian flat bread)
- Falafel (Egypt)
- Chicken and butternut squash tagine (Morocco)
- Shakshuka (Tunisian)
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
Allergens include: Eggs, Milk, Sesame seeds, Nuts (almonds), Cereals containing gluten (wheat)