0 items (£0.00)
View basket

North African

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North Africa.

With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire

Along the way you'll be visting Egypt, Tunisia & Morocco, creating the following dishes;

  • Baladi (Egyptian flat bread)
  • Falafel (Egypt)
  • Chicken and butternut squash tagine (Morocco)
  • Shakshuka (Tunisian)

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

25th July 2020

Time: 10:00am - 2:00pm
Instructor: Kate Clarkson
Categories: Skills, World Cuisines
Price: £110.00

Book nowOur Aprons

You may also be interested in...

Traditional Greek Cuisine

Greek
27th Sep 20£110.001/2 day

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

BookView course

Skills class - Knife skills

IMG_0143 (1)
9th Sep 20£60.00PM

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Cakes & bakes

IMG_6332
26th Sep 20£160.00Full day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

BookView course

Join our mailing list

Email 2*: