0 items (£0.00)
View basket

North African

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North Africa.

With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire

Along the way you'll be visting Egypt, Tunisia & Morocco, creating the following dishes;

  • Baladi (Egyptian flat bread)
  • Falafel (Egypt)
  • Chicken and butternut squash tagine (Morocco)
  • Shakshuka (Tunisian)

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

28th February 2021

Time: 10:00am - 2:00pm
Instructor: Kate Clarkson
Categories: Skills, World Cuisines
Price: £110.00

Book nowOur Aprons

You may also be interested in...

Thai, Malay & Indonesian cuisine

IMG-7296
20th Feb 21£110.001/2 day

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

BookView course

Just desserts

Pavlova
15th Nov 20£110.001/2 day

Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.

BookView course

Fish with Dan Graham

Muscles
31st Oct 20£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Join our mailing list

Email 2*: