Bread and viennoiserie courses with Fabrice Teston
We are developing a number of bread, viennoiserie and laminated...
Read MoreWelcoming new tutors to the Academy in 2023
We are thrilled to welcome Stefan Rose to the team...
Read MoreOnline chocolate training launching in 2023
From April 2023 we will be launching online chocolate training...
Read MoreChef Rubber product range available at the Academy
We now sell a range of Chef Rubber cocoa butters,...
Read MorePartnership with General Catering Solutions
We are proud to announce our strategic partnership with General...
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